list of articles
Seasonal course meals
Excellent full course of HAMACHI and Yamagata Beef
9,000 yen
This is a unique and exquisite course where you can enjoy our signature HAMACHI and Japan’s best Yamagata beef at the same time. Please enjoy the best of both fish and meat.
Example of a course (content changes according to the season)
| Appetizer | Boiled rape blossoms and HAMACHI’s dried mullet roe HAMACHI and hijiki HAMACHI’s Soboro and Burdock Root with Kinpira |
|---|---|
| Salad | HAMACHI Flake Salad Potato Salad with HAMACHI’s Stomach HAMACHI and Spinach with Sesame Sauce |
| Sashimi | Comparison of Sashimi of HAMACHI |
| Steamed | Steamed Kabura-Steamed Tomobara with Broiled HAMACHI |
| Grilled | Comparison of Seared HAMACHI |
| Main | Yamagata Beef A5 Loin Steak Shaliapin Style |
| Rice | Yamagata Beef A5 Sushi Special HAMACHI’s Sushi |
| Special HAMACHI’s Sushi | |
| Dessert | Mysterious Tomato |
HAMACHI and Seasonal Kyoto Vegetables Course
6,500 yen
This is a standard course using HAMACHI and served with Kyoto vegetables.
Example of a course (content changes according to the season)
Appetizer
Outcourt and Avocado with Moro Miso Wasabi
Char-grilled tail and Ohara shibazuke
Smoked Kami Bara
Char-grilled tail and Ohara shibazuke
Smoked Kami Bara
Salad
Tomobara and Avocado with Bianco Sauce
Potato Salad with HAMACHI’s Stomach
Potato Salad with HAMACHI’s Stomach
Sashimi
Comparison of HAMACHI Sashimi
Steamed
Kabura-Steamed Shogoin Daikon radish with Tail Kabayaki
Grilled
Comparison of Seared HAMACHI
Cooked
Outcourt with grated radish Daikon
radish Steak with Sea Urchin Miso Dengaku
radish Steak with Sea Urchin Miso Dengaku
Deep Fried
In-coat fritters and Kyoto potherb mustard
with spicy mayonnaise
with spicy mayonnaise
Rice
Hitsumabushi with Harasu and Burdock Root
Kama in red miso soup
Kama in red miso soup
Dessert
Mysterious Tomato
Serious HAMACHI SHABU-SHABU hot pot Course
6,000 yen
HAMACHI shabu shabu is served. Other dishes also feature HAMACHI as the main ingredient, allowing you to enjoy the season’s HAMACHI in all its glory.
Example of a course (content changes according to the season)
| Appetizer | Dashi-maki rolls with broiled Japanese halibut, Tomobara and Unohana terrine, incote and hijiki |
|---|---|
| Salad | Boiled HAMACHI Cod and Wasabi Greens Potato Salad with HAMACHI’s Stomach |
| Sashimi | Comparison of HAMACHI Sashimi |
| Steamed | Ponzu Vinegared HAMACHI Milt with Kyoto Tofu and Tanba Shimeji Mushrooms |
| Cooked | Steamed Sake Steamed HAMACHIl with Lemon Butter Sauce |
| Main | HAMACHI SHABU-SHABU hot pot |
| Rice | Zosui (rice porridge) |
| Dessert | Warabi Mochi |
A LA CARTE
SPEED MENU
| Boiled green beans with minced HAMACHI | 480 |
|---|---|
| Kinpira (HAMACHI and burdock root) | 520 |
| Tofu paste with HAMACHI tomobara | 480 |
| Spinach and Soboro-dressed HAMACHl with sesame paste | 480 |
| Dressed lotus root and minced HAMACHI with ume plum paste | 480 |
A DISH OF HAMACHI
| Baked HAMACHI Crusted Penne with Cheese | 900 |
|---|---|
| Deep Fried HAMACHI with Nanban Sauce | 900 |
| Manganji Green pepper and HAMACHI Miso | 600 |
| HAMACHI Miso Dengaku with Kyoto Fu | 550 |
| HAMACHI Miso Dengaku with Eggplan | 680 |
A LA CARTE
| Addictive salted cucumber | 450 |
|---|---|
| Seared black edamame | 480 |
| Avocado with Moro Miso Wasabi | 450 |
| Avocado Shrimp with Bianco Sauce | 880 |
Salad
| Kyoto fried tofu and tofu Salad | 780 |
|---|---|
| Caesar Salad with HAMACHI Roe | 880 |
| HAMACHI Stomach Potato Salad | 660 |
| HAMACHI Carpaccio | 980 |
DESSERT
| Mixed Berry Sundae | 650 |
|---|---|
| Wheat gluten Chocolate | 580 |
| Ice Cream of the Week | 300 |
Sashimi
| HAMACHI Sashimi | |
|---|---|
| Comparison of 3 kinds of sashimi | 1,100 |
| Comparison of 5 kinds of sashimi | 1,600 |
炙 り
| Seared HAMACHI | |
|---|---|
| Comparison of 3 kinds of seared | 1,100 |
| Comparison of 5 kinds of seared | 1,600 |
HAMACHI Shabu-Shabu hot pot
| HAMACHI Shabu-Shabu hot pot | 1,480 |
|---|---|
| Add HAMACHI | 980 |
| Add Vegetable | 580 |
| Zosui (rice porridge) | 580 |
DEEP FRIED
| Homemade Fried Japanese Chicken | 650 |
|---|---|
| Deep-fried sweet shrimp | 680 |
| Squid rings&& onion rings | 580 |
| Fried potatoes with herb salt | 400 |
| Crab cream croquette | 700 |
| Crispy fried cheese | 580 |
| Ginger Tempura | 500 |
| Tempura HAMACHI with mustard sauce | 850 |
RICE and SOUP
| Bowl of rice topped with three colors of minced HAMACHI and sliced egg | 650 |
|---|---|
| HAMACHI in Rice soup | 500 |
| Soup of HAMACHI | 250 |
DRINKSWe have a variety of other items available in addition to those listed here.
BEER
| Draft Beer, Premium Malts Master’s Dream | 700 |
|---|---|
| Asahi Super Dry medium bottle | 700 |
| All Free Non-alcoholic | 500 |
WHISKY HIGH-BALL
| Kaku Highball | 600 |
|---|---|
| Chita Highball | 900 |
| Glenfiddich 12years Highball | 1,200 |
| Ballantine 17years old Highball | 1,600 |
| Sui Gin Highball | 600 |
SHO-CHU SOUR
| Lemon Sour | 500 |
|---|---|
| Add Lemon Sour | 600 |
| Calpis Lemon Sour | 600 |
| Homemade Ginger Lemon Sour | 700 |
SHO-CHU
| Osumi “barley” | 600 |
|---|---|
| Osumi “sweet potato” | 600 |
| Mitake “sweet potato” | 700 |
| Daiyame ”sweet potato” | 800 |
SAKE
| Gion Komachi Junmai Ginjo | 1,100 |
|---|---|
| Kamikura Nanayo Junmai Daiginjo | 1,400 |
| Kariho Yamahai Junmai | 1,300 |
| Tamanohikari Shukon Junmai Ginjo | 1,000 |
FRUIT WINE
| Yamazaki Plum wine | 600 |
|---|---|
| Yamazaki barrel-aging Plum wine | 1,000 |
RED WINE
| Tavernello Sangiovese by the glass | 700 |
|---|---|
| Tavernello Sangiovese Bottle | 3,300 |
| Bouchard P&E BGN Pinot Noir La Vigne |
6,000 |
| F. Hands of Time Red Blend Stag’s Leap Wine Cellars |
9,000 |
WHITE WINE
| Tavernello Chardonnay by the glass | 700 |
|---|---|
| Tavernello Chardonnay Bottle | 3,300 |
| Von Winning Riesling Trocken QBA |
5,000 |
| F. William Fabre Chablis Premier Cru Vaillon |
8,000 |
SPARKLING WINE
| Mionetto Prosecco Brut | 1,600 |
|---|
COCKTAILS
| Shandy Gaff（Beer・Ginger） | 700 |
|---|---|
| Kitty（RED WINE・Ginger） | 700 |
| Kheer（WHITE WINE・Cassis） | 700 |
| Operator（WHITE WINE・Ginger） | 700 |
| Peach Soda（Peach・Soda） | 700 |
| Cassis and Orange（Cassis・Orange） | 700 |
SOFT DRINKS
| Oolong Tea | 400 |
|---|---|
| Homemade Ginger Ale | 500 |
| Coke | 500 |
| Orange Juice | 500 |
| Grapefruit Juice | 500 |
| Calpis Water | 500 |
| Calpis Soda | 500 |
| Calpis Ginger Ale | 600 |
| All Free Non-alcoholic | 500 |
LUNCH
BURISHO Special set
2,000
This is a luxurious set meal that includes five small bowls of cooked food and sashimi from different parts of theHAMACHI.
Comparison of HAMACHI Sashimi set
1,500
Sashimi set meal of HAMACHI parts. Enjoy the different fat in each part of the fish.
HAMACHI Stake set
1,100
Please enjoy the classic buri daikon（HAMACHI and Japanese white radish）.
simple fried chicken set meal.
900
A simple fried chicken set meal.
Daily lunch
1,000
The photo is an image.
